If you've got a one percent change, feel free to link up here! I'm not going to list one today, and I may switch off one percent changes with healthier recipes every week or so.
It's getting a little hard to keep sharing GENUINE one percent changes, but feel free to keep linking up!
I told ya'll a few weeks ago that I've been loving raw food and it's true, true, true. The more I read, the more I prepare (cause I'm sure not cooking it, hahahahaha) the food, the more I eat it, the better I feel. I haven't found too many great raw recipe sites, at least not any as great as some of the more well known vegan sites.
But, without further ado - here is my favorite new raw recipe for
RAW CARROT CAKE.
Now, in full disclosure - this DOES NOT TASTE LIKE CARROT CAKE. It does taste like you're trying to make something healthy to associate with carrot cake.
However, how great you feel after eating it and sharing it with friends or family is a feeling better than carrot cake.
blend/process the following until you get a crumbly mixture -
1/4 cup almonds
1 tsp cinnamon
3 tablespoons lemon zest
(blend/process: 1 cup cashews, 1/4 cup water, handful almonds,
little vanilla, 3 tbs sunflower oil)
raisins, chopped cashews
Spread crust on plate and top with cashew cream. Refrigerate for a few hours or freeze for 20-30 minutes to help harden. It will still be soft and a little mushy, but ooooooh so delicious. I hope you super, super enjoy it!
Ok, putting a link up - feel free to link up with 1% changes or just recipes to share!
Can't wait to see what you share!